We import Sicilian extra virgin olive oil and then decant it in a lovely glass bottle. Our oil is a blend of Tonda Iblea, Cerasuola and Nocellara del Belice. Cold pressed; unfiltered.

Harvested in October, the oil has a jade-green colour with a bouquet of artichoke and bitter almond. On the palate, it is smooth and full-flavoured, preserving all the characteristics of freshly harvested olives. Ideal for cooked vegetables and meat-based first courses.

You can bring the bottle back in store to refill it for just £11.90!

Ingredients: 100% Sicilian extra virgin olive oil